Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish Duck is one of those ingredients that feels rather special, but is actually very simple to cook. It’s something I always enjoy taking my time with, so it’s tender and full of fla...

Source: [Guardian International](https://www.theguardian.com/food/2026/jun/09/duck-legs-cherries-and-amontillado-recipe-jose-pizarro)

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