A new study by the Ineos Oxford Institute for Antimicrobial Research at the University of Oxford reveals that industrial poultry farming has led to a more than 100-fold increase in the movement of Campylobacter, allowing strains that once circulated in wild birds to mix extensively in commercial ...
Source: [Phys.org](https://phys.org/news/2026-07-industrial-poultry-farming-major-foodborne.html)