Indian millets are a staple for the country's population of more than a billion. They are also gaining global popularity, with rising exports and a reputation as a climate-resilient crop. Now, new research shows that their nutritional value includes a rich diversity of lipids, including a previ...

Source: [Phys.org](https://phys.org/news/2026-06-indian-millets-distinct-lipid-fingerprints.html)

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