In Ayurvedic cooking, bitter ingredients are celebrated for their ability to refresh and rebalance. Here, the elegance of tahini and the cleanliness of grapefruit do the heavy lifting Bitterness has long had an image problem: is it delicious or disgusting? Here’s another contradiction: though b...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/09/tahini-panzanella-curried-corn-farinata-recipe-alexina-anatole)