In Munich, it's never too early for a breakfast beer with sausage and pretzels

Bavarians traditionally wash down a breakfast of boiled veal sausage, sweet mustard and a giant pretzel with beer — all before the church bells ring at midday.

Source: [NPR World](https://www.npr.org/2026/08/09/nx-s1-5900954/in-munich-its-never-too-early-for-a-breakfast-beer-with-sausage-and-pretzels)