Residents of Salt Lake County, Utah, are highly concerned about the shrinking Great Salt Lake, according to new University of Utah–led research examining local perceptions of the lake's health and its economic and environmental impacts.
Some microorganisms that hold great promise for research have long lain dormant in historical collections. But only through new methods are their diversity and potential becoming apparent. The team led by Professor Christian Jogler at Friedrich Schiller University in Jena examined one such coll...
A new study from Edith Cowan University (ECU) confirms that the presence of fungal food resources is important for supporting the reintroduction of two threatened marsupials to the Shark Bay World Heritage area, which could simultaneously advance species conservation and ecosystem restoration. T...
Nostalgia is a major barrier to preventing more people from adopting plant-based diets, according to a new University of Stirling study. Research led by Aga Kosla of the University's Faculty of Natural Sciences found that links to childhood, cultural identity and a sense of home can make dietary...
Using the James Webb Space Telescope, astronomers have discovered the secrets of early galaxies that pumped the infant cosmos full of dust, but by studying a much closer and modern galaxy.
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