An almost-empty container can be a vessel for food alchemy Using an almost-empty yoghurt pot to marinate meat and vegetables is one of my favourite ways to prepare dinner. It’s a really simple and tidy way to marinate food that not only saves on the washing-up, it also turns a few yoghurt scrapi...
Source: [Guardian International](https://www.theguardian.com/food/2026/jun/17/turn-yoghurt-pot-scrapings-into-fried-chicken-marinade-recipe-zero-waste-cooking)