Don’t pour it down the sink. This subtly tangy liquid is naturally acidic, adding flavour and fluffiness to your baking Mozzarella comes in a bag or pot surrounded by whey or brine. This is known as latticello in Italy, and has all the flavour of the cheese and more – it’s lactic, sour and subt...
Source: [Guardian International](https://www.theguardian.com/food/2026/jul/29/mozzarella-whey-muffins-recipe-zero-waste-cooking)