This sweet-and-sour combo is possibly one of the quirkiest flavours out there – epic served with waffles and bacon, it’s one for true pickle fanatics While researching gherkins for a Food Filter column last year, I came across Kühne’s recipe for pickled cucumber ice-cream and couldn’t resist. Ni...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/30/how-to-turn-gherkin-brine-into-savoury-ice-cream-recipe-zero-waste-cooking)