The liquid from a jar of olives is naturally chock-full of savoury flavour, so why should it go to waste? It’s perfect for sprucing up a salad Olive brine is a simple byproduct that has so much flavour, and it elevates a classic salade nicoise dressing while keeping things colourful, elegant and...

Source: [Guardian International](https://www.theguardian.com/food/2026/sep/16/excess-olive-brine-salad-dressing-recipe-zero-waste-food)

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