Transform double cream that’s on the turn into a tangy, luxurious addition to both sweet and savoury dishes Homemade mascarpone is one of life’s true pleasures: thick, creamy and unctuous, with a classic, tart finish, it’s perfect for everything from desserts such as tiramisu, cheesecake or whipp...
Source: [Guardian International](https://www.theguardian.com/food/2026/jul/01/how-to-turn-excess-cream-into-mascarpone-recipe-zero-waste-cooking)