A simple, stripped-back soup that lets the freshest, sweetest corn and fluffy, floury potatoes do all the work Today’s super-simple corn chowder is inspired by one I came across on NewEngland. com that relies on an old zero-waste trick; namely, scraping the spent cobs to release the pulp and swee...

Source: [Guardian International](https://www.theguardian.com/food/2026/sep/09/turn-corn-cobs-into-delicious-chowder-recipe-zero-waste-cooking)

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