Venison casserole is as autumnal as fallen leaves, a glass of red and a fire in the grate. But who makes the best version? Because I don’t eat it very often, I always forget how much I like venison.
Source: [Guardian International](https://www.theguardian.com/food/2026/nov/01/how-to-make-the-perfect-venison-casserole-recipe)