An age-old Russian favourite, rich and full of flavour, in nine easy steps Stroganoff is a richly savoury dish of sautéed beef in soured cream named after a 19th-century count (though no one seems quite sure exactly which one). But it was only as recently as the 20th century that this age-old Ru...

Source: [Guardian International](https://www.theguardian.com/food/2026/oct/25/how-to-make-mushroom-stroganoff-recipe)

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