A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to hand The galette takes its name from the pebble it’s said to resemble – as Elizabeth David observes, it takes many forms, all of them round and flat. For me the word conjures the buckwheat pancakes of B...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/09/how-to-cook-the-perfect-apricot-galette-recipe-felicity-cloake)