Henry Harris’ vegetarian recipe for French onion and parsley soup

A thick and creamy, flavourful onion soup topped with grated cheese and herbs When I was a child, my mother often made onions in white sauce to serve with roast lamb. I loved their thick, velvety texture and how they brought richness, sweetness and even more savouriness to a good Sunday lunch. ...

Source: [Guardian International](https://www.theguardian.com/food/2026/sep/26/vegetarian-french-onion-and-parsley-soup-recipe-henry-harris)