Sumptuous, late-summer tomatoes cooked with cream and served on toast? Supper is served in 10 … OK, maybe 15 minutes Forty years ago, an antiquarian bookseller recommended to me Edouard de Pomiane’s La cuisine en dix minutes , a selection of recipes that could be cooked at home in less than 10 m...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/19/tomatoes-creme-fraiche-herbs-recipe-henry-harris)