The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer I love the glorious unruliness of Eton mess, all billowy cream, crushed meringue and tumbling fruit. This frozen version captures all of that charm but in a sliceable, ...

Source: [Guardian International](https://www.theguardian.com/food/2026/aug/14/helen-goh-recipe-frozen-eton-mess-plum-coconut-raspberry)

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