A bar for the bountiful season, with a rubbly oat crust, a soft fruit filling and a crisp topping September is always a wistful time for me. Summer has all but slipped away, the days are noticeably shorter and the children are heading back to school. But there is comfort, too, in settling back ...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/04/brown-butter-apple-blackberry-bars-recipe-helen-goh)