Everyone loves an iced finger bun, but these light and moist bakes with a blackcurrant fondant topping might be your new favourite afternoon treat Soft, feather-light and topped with a thick strip of icing: few things are as irresistible to me as an iced finger bun. Here, I’ve flavoured the fond...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/18/blackcurrant-vanilla-finger-buns-recipe-helen-goh)