‘Healthy and Delicious Can Coexist’: Experts Discuss Making Food More Joyful and Sustainable

Time•Tue, Sep 22, 2026, 06:00 AM•2 min read

—Taylor Hill—FilmMagic/Getty Images, Dave Kotinsky—NYCWFF/Getty Images At a TIME100 Talks event in New York City on Sept. 21, chefs and food industry experts discussed the challenges our communities face in making food healthier, more accessible, and more joyful for everyone. Cecile Beliot-Zind...

Source: [Time](https://time.com/article/2026/09/21/bel-group-time100-talk-recap/)

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