A crunchy, tangy antithesis to traditional soggy rice salads There are not many foods I will pass on, but a traditional rice salad is something I have never been able to get on board with – soggy dressed grains just don’t do it for me texturally. However, the current trend of roasting or pan-fry...
Source: [Guardian International](https://www.theguardian.com/food/2026/jun/15/gochujang-crispy-rice-avocado-salad-quick-easy-recipe-georgina-hayden)