A team at the University of Córdoba (UCO) has reviewed and updated the catalog of versions of the wheat gene GLU-B1, which is responsible for a protein that makes up gluten. The team has also made a collection of wheat representing the gene's true variability available to the research community.

Source: [Phys.org](https://phys.org/news/2026-09-genetic-wheat-actual-variability-gene.html)

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