A Japanese fusion-fuelled garlic mushroom doria, an aromatic Malay chicken and squash curry, a rich Rajasthani papad ki sabji, and a Caribbean curry crab with roasted corn and dumplings Curry runs through Malaysia’s veins; it’s in every kitchen and at every food stall, whether run by Malays, Chin...

Source: [Guardian International](https://www.theguardian.com/food/2026/sep/30/curry-recipes-malaysian-chicken-squash-doria-papad-ki-sabji-caribbean-crab)

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