Farmed oysters are mixing with and potentially adding to populations of wild oysters—a once-abundant species in New York's estuaries and rivers that has declined drastically over the last century. A new study, published in the journal Molecular Ecology, offers genetic evidence and the first docu...
Source: [Phys.org](https://phys.org/news/2026-06-farmed-oysters-boost-york-dwindling.html)