In an extract from her new book, the Prague-born food writer shares two ways to preserve summer vegetables so they can be savoured year-round Preserving the abundance of summer produce is a wonderful way to extend the season long after the gardens have faded. Opening a jar in the colder months o...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/24/czech-pickle-recipes-courgette-kraut-fermented-pepper-sauce-sarka-otevrel-camrdova)