The star chef demystified the restaurant scene with his love of a welcoming pub. Now he explains why hospitality is in crisis – and how to make a sublime venison chilli Tom Kerridge is the king of meat: first as a chef, transforming pub classics like pork belly into Michelin-starred fare at The ...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/26/cooking-with-tom-kerridge-the-michelin-meatfluencer-venison-chilli-recipe)