A bittersweet blend of sake, Cynar and Aperol that’s as light and refreshing as early summer days are long This is very light, refreshing and goes down a little too easily, which makes it perfect for early summer. Joshua Owens-Baigler, co-founder, Osteria Angelina , London E1 Continue reading...
Source: [Guardian International](https://www.theguardian.com/food/2026/jun/19/cocktail-of-the-week-riso-rosmarino-recipe-osteria-angelina)