A classy autumnal aperitif with a pleasingly bitter zing I adore calvados, and this highball was built off the back of a love for calvados and tonic. This refreshing aperitif expands on that idea andfeels really quite sophisticated in comparison. Johanna Cole, general manager, Eleanore , Edinbu...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/25/apple-highball-recipe-cocktail-of-the-week-eleanore-edinburgh)