The favourite spicy brunch cocktail gets a Scottish twist, complete with Buckfast and a slice of pickle for punch This is our take on the ultimate brunch cocktail, though of course we had to give it a Gaelic stamp of some kind, so have added a shot of Buckfast and renamed it Maìri. If you’re not...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/21/cocktail-of-the-week-cafe-cuils-buckfast-bloody-mairi-recipe)