An elegant and slightly flamboyant Japanese-Peruvian fusion with delicate, floral notes and a fruity finish Inspired by our restaurant’s Japanese-Peruvian roots, and to mark the 1-2 November Day of the Dead celebrations, this drink combines white rum and sake with a dash of bitters and a red-wine...
Source: [Guardian International](https://www.theguardian.com/food/2026/oct/30/sakura-no-hana-recipe-cocktail-of-the-week-ayllus)