More than 93,000 visible appearances of brands promoting unhealthy food and drink, alcohol, gambling and speculative products were recorded during coverage of the largest FIFA World Cup in history, new research has found. Unhealthy food and drink brands accounted for more than seven in 10, with ...
While the Discovery Channel's annual Shark Week event has given the public greater familiarity with sharks, much about them—from their mysterious love lives to how their eating habits bring them into conflict with recreational anglers—remains a mystery to scientists. Now, two new studies led by ...
In what it says is an attempt to bring down beef prices, the Trump administration is importing 660 million pounds of Brazilian beef. But "Fast Food Nation" author Eric Schlosser warns that this move will only lead to more food safety problems. Schlosser joins "The Takeout" to discuss.
The US and China should agree on international regulatory standards for artificial intelligence (AI), akin to atomic-era guardrails, said Ro Khanna, the ranking member of the US House Select Committee on China, in New York on Monday ahead of the two countries’ high-stakes summit. The remarks com...
A University of Iowa-led research team has reported in a new study the most detailed observations to date of the bow shock at Jupiter, our solar system's gas giant. The findings from NASA's Juno mission reveal key differences between Jupiter's bow shock and Earth's. They also may lead to a bett...
Marine scientists have been amazed to discover an endangered sea cucumber can live for decades, with some animals living more than 100 years, in a first-of-its-kind genetic mark-recapture study. Australian Institute of Marine Science (AIMS) Senior Principal Research Scientist Dr. Sven Uthicke s...