An Indian feast that doesn’t require an overwhelming list of spices, from snackable chicken bites to a punchy crab curry and a fragrant way to use up leftover rice These are my absolute favourite little chicken bites to eat with some coriander chutney: they make a perfect snack, enjoyed hot on th...

Source: [Guardian International](https://www.theguardian.com/food/2026/jun/15/five-ingredient-indian-recipes-chicken-tikka-crab-curry-podi-cauliflower-rice-chetna-makan)

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