Making your own filo is notoriously faffy but, luckily, there are great ready-made versions out there that make these crunchy, golden savoury treats a doddle I love this gossamer-thin pastry for its lightness and crunch, not least because it can be used for both sweets and savouries. Once, on a ...
Source: [Guardian International](https://www.theguardian.com/food/2026/sep/07/filo-pastry-recipes-cheese-onion-pie-seed-crackers-prawn-rolls-ravinder-bhogal)