A smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatin August is peak tomato season. This most versatile of fruits can be put to just about any use, from raw to slow-cooked and from oven- or sun-dried to desserts (be...

Source: [Guardian International](https://www.theguardian.com/food/2026/aug/10/vegan-tomato-recipes-for-summer-broth-tart-salad-kirk-haworth)

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