Forget pineapple and use berries instead, with aromatic five-spice adding its warming fragrance to this darkly delicious take on the classic bake I grew up thinking the only fruit that was allowed in an upside-down cake was tinned pineapple, so once I discovered that no such rule existed and that...
Source: [Guardian International](https://www.theguardian.com/food/2026/jun/19/upside-down-blueberry-cake-recipe-benjamina-ebuehi)