A crisp surface and creamy core are the traits of this cheesecake with no base, here topped off with spiced and sliced apples and a sticky, caramel sauce My go-to cheesecake these days is a burnt Basque. It’s so good it doesn’t even need a biscuit base, which might be the very reason some people...

Source: [Guardian International](https://www.theguardian.com/food/2026/oct/09/toffee-apple-basque-cheesecake-recipe-benjamina-ebuehi)

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