Make the most of the early-autumn glut of fruit with this quick, squidgy-crumbed bake that’s bursting with berries Every year, I get annoyed with myself for not making the most of blackberry season, and then it’s gone before I’ve had a chance really to enjoy them. They’re such great berries to b...

Source: [Guardian International](https://www.theguardian.com/food/2026/sep/11/ricotta-blackberry-lemon-cake-benjamina-ebuehi-recipe)

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