Chefs in the east of the country are shunning imported produce for local ingredients, reinforcing how food is intertwined with a region and its people ‘It’s a magical place, and not just because of the hotel. ” Standing outside the greenhouses at Högbo Brukshotell , two hours north of Stockholm, ...
Source: [Guardian International](https://www.theguardian.com/travel/2026/sep/13/a-taste-of-home-discovering-swedens-local-food-heroes)