Serve this cold curry with a hot, fenugreek-flavoured preserve for a seasonal refresher This lovely summery “curry” is a cold, refreshing dish from Karnataka in India, and is eaten widely in Tamil Nadu, just 20 miles across the Palk Strait from my ancestral Tamil homeland in north and eastern Sri...
Source: [Guardian International](https://www.theguardian.com/food/2026/aug/26/cucumber-yoghurt-curry-gooseberry-pickle-cynthia-shanmugalingam-sri-lankan-vegetarian-recipes-for-summer)