Three ways with summer’s versatile vegetable: as a simple meal, a deliciously moist loaf and a South Asian achaar to spice up any cheese sandwich Courgettes don’t have to be boring, thanks to their shapeshifting magic. Shave with a vegetable peeler, douse in olive oil and lemon juice and eat raw...
Source: [Guardian International](https://www.theguardian.com/food/2026/jun/17/courgette-recipes-lemon-loaf-stir-fry-pickle-ravinder-bhogal)